It's happened again, the cane toad eating has hit the headlines! Professor Phillip Hayward, from Southern Cross University has been promoting the eating of cane toads (and our site) This seems appropriate as the rain starts to come again and the invasive amphibians begin to come forth and multiply, messing with the ecological integrity of … Continue reading Community Cook – Rod’s Cane Toad Canapes
Category: Recipe ideas
Community Cook – Bhavini’s Cassava Curry
Earlier this year we held a fabulous roots workshop at The Mulch Pit (in Nightcliff, Darwin). We had over 30 people attending, some cassava harvesting and wonderful presenters sharing their food stories and recipes of the easily grown roots- Cassava and Taro, they included- Matumba and his Cassava pone and Taro chips Grusha and Cassava … Continue reading Community Cook – Bhavini’s Cassava Curry
Roots Workshop @ The Mulch Pit
Earlier this year we held a fabulous roots workshop at The Mulch Pit (in Nightcliff, Darwin). We had over 30 people attending, some cassava harvesting and wonderful presenters sharing their food stories and recipes of the easily grown roots- Cassava and Taro, they included- Matumba and his Cassava pone and Taro chips Grusha and Cassava … Continue reading Roots Workshop @ The Mulch Pit
Community Cook – Erin’s Sapodilla dessert
Delicious Sapodillas are ready and available at the Rapid Creek, and probably other local food markets. Sapodilla, or Manilkara zapota, is a small brown rough skinned fruit resembling a (soft) small potato. It has a rich sugary malt like flavour and is from the Americas. It is grown in the Darwin region. I have now put up … Continue reading Community Cook – Erin’s Sapodilla dessert
Toad legs – New Feral Fine Food?
In the past the GULP team have discussed the various contents of the cook book that will emerge from this wonderful community based local food project. We would like to set the book out to be produce focused and look at the ingredients that we grow, then from this the recipes are written, and include … Continue reading Toad legs – New Feral Fine Food?
My Sister’s Kitchen Workshops
The GULP project has been happening, with some great local food shares and workshops, to come up with some lovely local recipes using seasonal produce, from the community, for the community! We have so far been working in collaboration with various organisations including My Sister's Kitchen (Darwin Community Arts). My Sister's Kitchen encourages women from … Continue reading My Sister’s Kitchen Workshops
