The GULP NT project has recently starting focussing on bush tucker and wild foods (wild food also included feral animals and weeds) and developing ways of making these interesting plant parts and creatures into delicious dishes. A group of interested individuals involved in the project got together to brain storm, discuss and experiment with the … Continue reading Wild Food Weekend
Category: Local meat
Community Cook – Rod’s Cane Toad Canapes
It's happened again, the cane toad eating has hit the headlines! Professor Phillip Hayward, from Southern Cross University has been promoting the eating of cane toads (and our site) This seems appropriate as the rain starts to come again and the invasive amphibians begin to come forth and multiply, messing with the ecological integrity of … Continue reading Community Cook – Rod’s Cane Toad Canapes
Toad legs – New Feral Fine Food?
In the past the GULP team have discussed the various contents of the cook book that will emerge from this wonderful community based local food project. We would like to set the book out to be produce focused and look at the ingredients that we grow, then from this the recipes are written, and include … Continue reading Toad legs – New Feral Fine Food?