It’s happened again, the cane toad eating has hit the headlines!
This seems appropriate as the rain starts to come again and the ugly reptiles begin to come forth and multiply and mess with the ecological integrity of the native landscapes.
This is Rod (from Humpty Doo/ Nightcliff)’s recipe of Cane toad Canapés- little morsel’s of cane toad leg sautéed in garlic butter, made with local garlic chives and on bread. This was demonstrated at the Tropical GArden Spectacular GULP cooking stage earlier this year to a very large and curious crowd!! Many people tried them and enjoyed the taste!
Canapés of toad legs in garlic butter (Rod)
8 toad legs with skins removed
3 cloves of garlic
Salt and pepper to taste
1 fresh baguette sliced
Garlic chives, finely chopped
Click here for a PDF version of the recipe- cane toad leg garlic canapés
We have some recipes involving more local ingredients to compliment the legs too and will post these shortly!