Recipe Cards

Looking for fresh ideas for cooking with local tropical produce? These recipes have either been shared with us by community members or have evolved through workshops.


AROMATICS

BANAna

BASIL

BOK CHOY

CASSAVA

COCONUT

CUCUMBER

DRAGONFRUIT

EGGS

eggplant

FISH

JACKFRUIT

JICAMA

MANGO

PAWPAW

PINEAPPLE

PUMPKIN

SAPODILLA

SNAKE BEAN

SPINACHES/GREENS

TARO

TOMATO

Tumeric

WATERMELON

WinG BEAN

Zucchini

Bush Tucker and feral foods

CANE TOADS

Rod’s canapés of cane toads with garlic butter was demonstrated at the GULP cooking demos at the Tropical Garden Spectacular in June 2014.

Jingili Community Orchard recipe cards