Looking for fresh ideas for cooking with local tropical produce? These recipes have either been shared with us by community members or have evolved through workshops.
AROMATICS
BANAna
BASIL
BOK CHOY
CASSAVA
COCONUT
CUCUMBER
DRAGONFRUIT
EGGS
eggplant
FISH
JACKFRUIT
JICAMA
MANGO
PAWPAW
PINEAPPLE
PUMPKIN
SAPODILLA
SNAKE BEAN
SPINACHES/GREENS
TARO
TOMATO
Tumeric
WATERMELON
WinG BEAN
Zucchini
Bush Tucker and feral foods
CANE TOADS

Rod’s canapés of cane toads with garlic butter was demonstrated at the GULP cooking demos at the Tropical Garden Spectacular in June 2014.