Lou Benton has had many interesting adventures and culinary experiences since she left New Zealand to explore different parts of the world. She spent 6 years in the UK and 8 years in Thailand, working and travelling. It was in Thailand that she developed her passion for Thai food with its plethora of wonderful street … Continue reading Lou Benton- Community Cook, Thai inspired
Words by Kim Yates The benefit of cooking in Lakeside Drive Community Garden was that Dimity Foster, our local chef, could source a lot of her ingredients straight out of the ground. Within minutes, after a quick rinse, the produce would end up in the heavy cast iron pot. What Dimity didn’t get to gather … Continue reading Community Cook- Dimity and Garden Ratatouille
Ben is a wonderful Bininji man from Murdudjurl country, growing up on his homeland which is now Kakadu. After some years living in Darwin and beyond Ben is back on country and has cofounded “Kakadu Kitchen”, a business that promotes indigenous food with a modern twist.
The GULP NT project has recently starting focussing on bush tucker and wild foods (wild food also included feral animals and weeds) and developing ways of making these interesting plant parts and creatures into delicious dishes. A group of interested individuals involved in the project got together to brain storm, discuss and experiment with the … Continue reading Wild food Weekend
Matumba is a fabulous member of our Darwin community and has lived in Darwin for 16 years. Matumba grew up in Darliston near Montego Bay in Jamaica in the Carribean with his Grandma until he was eight years old. It was pretty simple living, but food was always important, using whatever was grown on the … Continue reading Jamaican Roots in Darwin