Words by Kim Yates The benefit of cooking in Lakeside Drive Community Garden was that Dimity Foster, our local chef, could source a lot of her ingredients straight out of the ground. Within minutes, after a quick rinse, the produce would end up in the heavy cast iron pot. What Dimity didn’t get to gather … Continue reading Community Cook – Dimity’s Garden Ratatouille
Wild food walk and talk (in a window of non-wild weather) Continuing on with the theme of wild food GULP hosted a wild food walk at Casaurina Coastal reserve with a focus on native plants. We worked to get Larrrakia guide and representative to lead the walk and talk, but in the end this was … Continue reading Wild Food Walk and Talk
The GULP NT project has recently starting focussing on bush tucker and wild foods (wild food also included feral animals and weeds) and developing ways of making these interesting plant parts and creatures into delicious dishes. A group of interested individuals involved in the project got together to brain storm, discuss and experiment with the … Continue reading Wild Food Weekend
