Earlier this year we held a fabulous roots workshop at The Mulch Pit (in Nightcliff, Darwin). We had over 30 people attending, some cassava harvesting and wonderful presenters sharing their food stories and recipes of the easily grown roots- Cassava and Taro, they included- Matumba and his Cassava pone and Taro chips Grusha and Cassava … Continue reading Community Cook – Bhavini’s Cassava Curry
Earlier this year we held a fabulous roots workshop at The Mulch Pit (in Nightcliff, Darwin). We had over 30 people attending, some cassava harvesting and wonderful presenters sharing their food stories and recipes of the easily grown roots- Cassava and Taro, they included- Matumba and his Cassava pone and Taro chips Grusha and Cassava … Continue reading Roots Workshop @ The Mulch Pit
In the past the GULP team have discussed the various contents of the cook book that will emerge from this wonderful community based local food project. We would like to set the book out to be produce focused and look at the ingredients that we grow, then from this the recipes are written, and include … Continue reading Toad legs – New Feral Fine Food?
