Wild food walk and talk

Wild food walk and talk (in a window of non-wild weather) Continuing on with the theme of wild food GULP hosted a wild food walk at Casaurina Coastal reserve with a focus on native plants. We worked to get Larrrakia guide and representative to lead the walk and talk, but in the end this was … Continue reading Wild food walk and talk

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Botanical Alchemy from Darwin backyard plants

Plants are amazingly diverse and used by humans in so many ways, not forgetting their intrinsic connection to all other beings.  Here in the Top End we have an abundance of incredible native plants in our landscape and the ability to grow a huge array of Tropical plants for amenity, aesthetic value, happiness, food or … Continue reading Botanical Alchemy from Darwin backyard plants

Wild food Weekend

The GULP NT project has recently starting focussing on bush tucker and wild foods (wild food also included feral animals and weeds) and developing ways of making these interesting plant parts and creatures into delicious dishes. A group of interested individuals involved in the project got together to brain storm, discuss and experiment with the … Continue reading Wild food Weekend

Community Banana Festival

Here it is the fabulous announcement of The Community Banana festival! March 8th at The Mulch Pit in Night cliff. Join us in our love of the banana and our sadness it is getting destroyed- Come and celebrate how amazing the banana is, join in a weaving workshop and learn about its fibres, see cooking demos … Continue reading Community Banana Festival

Rod’s Cane Toad Canape’s

It's happened again, the cane toad eating has hit the headlines! Professor Phillip Hayward, from Southern Cross University has been promoting the eating of cane toads (and our site)  This seems appropriate as the rain starts to come again and the ugly reptiles begin to come forth and multiply and mess with the ecological integrity … Continue reading Rod’s Cane Toad Canape’s

Indian roots- A cassava curry

Earlier this year we held a fabulous roots workshop at The Mulch Pit (in Nightcliff, Darwin). We had over 30 people attending, some cassava harvesting and wonderful presenters sharing their food stories and recipes of the easily grown roots- Cassava and Taro, they included- Matumba and his Cassava pone and Taro chips Grusha and Cassava … Continue reading Indian roots- A cassava curry

Sapodilla dessert

Delicious Sapodillas are ready and available at the Rapid Creek, and probably other local food markets. Sapodilla, or Manilkara zapota, is a small brown rough skinned fruit resembling a (soft) small potato. It has a rich sugary malt like flavour and is from the Americas. It is grown in the Darwin region. I have now put up … Continue reading Sapodilla dessert

Erin’s GULP workshop in Alawa

So our GULP project is all about tapping into the amazing community we have here in Darwin that use produce that grows here and sharing the knowledge. A couple of weeks ago we held a GULP workshop  at Alawa Primary School, facilitated by Erin Vaid.  Erin runs the kitchen part of the kitchen garden program … Continue reading Erin’s GULP workshop in Alawa