Top End Local Food Challenge September 14th- 20th 2020 Join fellow food lovers in the Top End for a week long challenge to eat as much local produce in your meals as possible. GULP NT & COOLmob will be partnering with many organisations to help you train for the week and you can sign up to take … Continue reading Top End Local Food Challenge
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Leonnie Norrington’s Garden
One fine September day, Leonnie Norrington hosted 6 women from a migrant women's program and other rural residents, to tell them all about her story living for a long time in the rural area, growing edible plants and writing books. The get together was about the ladies also sharing their stories through food, how they came … Continue reading Leonnie Norrington’s Garden
Camp Oven Cook Off in Humpty Doo
On a warm September day in Humpty Doo, the air was filled with a smell of smoke and delcious smells from inventive and incredible dishes. A camp oven cook off was underway and the competition was fierce; with 6 teams competing of rural residents, sourcing ingredients from local farmers or their own bush blocks; all … Continue reading Camp Oven Cook Off in Humpty Doo
Community Cook- Dimity and Garden Ratatouille
Words by Kim Yates The benefit of cooking in Lakeside Drive Community Garden was that Dimity Foster, our local chef, could source a lot of her ingredients straight out of the ground. Within minutes, after a quick rinse, the produce would end up in the heavy cast iron pot. What Dimity didn’t get to gather … Continue reading Community Cook- Dimity and Garden Ratatouille
Community Cook- Ary and Balado Cassava
Ary grew up in a small town called Pekalongan in Central Java, Indonesia, where local food and farming is a huge and important part of life. She was living with her family when she ended up meeting a young American man, Ben and moving to live with him in East Java. That was 22 years … Continue reading Community Cook- Ary and Balado Cassava
Pedro – Taro Rostis (Torta de Macal) & SALSA
The first ‘not yet humid’ afternoon experience was held at a Darwin-style tropical house in Alawa and the small group enjoyed glasses of soda water with fragrant mint, bobbing bush tucker berries of pinkish lilly pilly fruit and slices of shrill green limes. Pedro, originally from Mexico’s tropical, humid, and jungle-like Chiapas region, shared his … Continue reading Pedro – Taro Rostis (Torta de Macal) & SALSA
A Story of the Stars
Ben is a wonderful Bininji man from Murdudjurl country, growing up on his homeland which is now Kakadu. After some years living in Darwin and beyond Ben is back on country and has cofounded “Kakadu Kitchen”, a business that promotes indigenous food with a modern twist.
Eat my Words- Tastes and Tales of Territory Cooks
Hidden right in the middle of The Mulch Pit Community Garden over 60 attendees enjoyed a sit down meal under the stars, and were served 5 courses, by volunteers and people who had chosen to get involved with the innovative ticketing system. The tables were decorated with local flowers, provided by a lovely participant and … Continue reading Eat my Words- Tastes and Tales of Territory Cooks
Eat my Words- Taste and Tales of Tropical Cooks
Join GULP for a five course meal under the stars, in the lush surrounds of the Mulch Pit Community Garden; as part of the Darwin Fringe Festival. Community cooks from diverse backgrounds will use local tropical produce to create a fine meal made with love, and seasoned with their stories. As each course is served … Continue reading Eat my Words- Taste and Tales of Tropical Cooks
Wild food walk and talk
Wild food walk and talk (in a window of non-wild weather) Continuing on with the theme of wild food GULP hosted a wild food walk at Casaurina Coastal reserve with a focus on native plants. We worked to get Larrrakia guide and representative to lead the walk and talk, but in the end this was … Continue reading Wild food walk and talk