Fair Food Week is all about food produced fairly, locally and with as little waste as possible.
The GULP project invited community members to join us for a fair food share in conjunction with the Mulchpit to highlight the great food system of local food we grow ourselves. A group of 1local produce cooks met and shared their local dishes on a sweaty Sunday afternoon
Georgia of Alawa made curried eggs from her backyard chooks and garden chillies
Penny of Nightcliff brought home made bread to go with locally grown Mango jam, that she made with ginger.
Zohara made a wonderful Garden Greens stir fryEmma made a local watermelon, sweet leaf and coconut mint saladLauren bought along some crunchy and delicious home made and grown pickled Okra
There was a wonderful selection of dishes to enjoy…
All washed down with some garden tea
After a garden tour
Fair food is the way forward and Growing and Using Local Produce!