Fair Food Week is all about food produced fairly, locally and with as little waste as possible.
The GULP project invited community members to join us for a fair food share in conjunction with the Mulchpit to highlight the great food system of local food we grow ourselves. A group of 1local produce cooks met and shared their local dishes on a sweaty Sunday afternoon
Penny of Nightcliff brought home made bread to go with locally grown Mango jam, that she made with ginger.
All washed down with some garden tea
After a garden tour
Fair food is the way forward and Growing and Using Local Produce!