Pedro – Taro Rostis (Torta de Macal) & SALSA

The first ‘not yet humid’ afternoon experience was held at a Darwin-style tropical house in Alawa and the small group enjoyed glasses of soda water with fragrant mint, bobbing bush tucker berries of pinkish lilly pilly fruit and slices of shrill green limes. Pedro, originally from Mexico’s tropical, humid, and jungle-like Chiapas region, shared his … Continue reading Pedro – Taro Rostis (Torta de Macal) & SALSA

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